Feature
A River Flows Through it
Celebrating the protection of Plymouth cranberry land and
restoration of the Eel River
Some
95 acres of cranberry land in Plymouth, Massachusetts, will remain as open space
thanks to the USDA Natural Resources Conservation Service (NRCS) and a partnership of
landowners, local and federal agencies and
non-profit organizations. NRCS contributed more
than $300,000 toward conservation easements, construction for the restoration of
the stream and surrounding wetlands, and other associated costs through the
Wetlands Reserve Program (WRP).
Partners included two landowners, the Town of Plymouth, The Nature
Conservancy, The Wildlands Trust of Southeastern Massachusetts, the Cape Cod
Cranberry Growers Association, the Hornblower Foundation, the Sheehan Family Foundation and local residents.
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The project ensures the permanent protection of the source waters of the Eel
River, and will help restore populations of brook trout in the future. The property is contiguous to
other town
conservation land, which will help maintain a healthy, functioning
landscape.
“This project shows the real power and creativity that partnerships can bring
to conservation,” said Mark Primack, Executive Director of the Wildlands Trust.
“We had a landowner willing to be innovative, two organizations working together
from the first instant, and strong municipal and federal partners.”
After NRCS purchased WRP easements on former commercial cranberry bogs owned
by the Phoenix Cranberry Corporation and cranberry grower Ashley Holmes,
Plymouth's Community Preservation Committee purchased the bogs and surrounding uplands.
The area, now known as the Eel River Preserve, will be open to the public. An
Earth Day 2006 dedication ceremony was held at the new trailhead parking area,
which will
provide public access to the protected area.
The
Eel River Headwaters Preserve will be part of the northern link in the
“Wishbone” trail system, two swaths of green space starting at Miles
Standish State Forest resembling a wishbone. The southern arm will lead from the
state forest to Ellisville Harbor; the northern arm will lead from the forest to
downtown Plymouth
and Plymouth Harbor.
“Protection of this property preserves more than brook trout habitat and
community character,” said Wayne Klockner, Massachusetts State Director for The
Nature Conservancy. “Keeping natural areas intact will also help Plymouth’s
drinking water stay clean and in good supply.”
A conservation
restriction on the upland portions of the property will be held by The Wildlands
Trust, with the NRCS holding a WRP easement on
the bogs and streamside areas.
Conservation
restrictions permanently protect a property’s natural assets by limiting certain
uses, such as the right to subdivide or develop, and the WRP easement forever
preserves all wetland areas on the land from alteration or disturbance.
Through WRP, NRCS also provides technical and financial support to help
landowners with their restoration efforts. To be eligible for WRP, land must be
restorable, suitable for wildlife benefits, and must have had an agricultural
history.
“I’m very pleased to see this project come to fruition. With the help of the
CCCGA, we were able to use a national farm program to protect and restore this
important resource,” said Cecil B. Currin, NRCS State Conservationist for
Massachusetts.
"We're
pleased that our Plymouth property will be protected in perpetuity," said Jane
Wadsworth, who's father Ed Bartholomew owns Phoenix Cranberry Company. "By
selling this low producing bog we will be able to enhance our other cranberry
farms in Carver and Wareham. We plan to continue our family heritage of
being environmentally sound cranberry growers.”
article and photos by Diane Baedeker Petit, Public Affairs Specialist, NRCS Massachusetts
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